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Food safety : a reference handbook
Food safety : a reference handbook
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Title
Food safety : a reference handbook
Call No
363.19 26
Edition
2nd ed.
Authors
Redman, Nina
Subjects
Food adulteration and inspection--Handbooks, manuals, etc.
Food industry and trade--Safety measures--Handbooks, manuals, etc.
Language
English
Published
Santa Barbara, Calif. : ABC-CLIO, c2007.
Publication Desc
331 p. : ill.
ISBN
9781598840483 (hc : alk. paper)
LCCN
2007005642
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