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Agriculture through the ages : from silk to supermarkets
Agriculture through the ages : from silk to supermarkets
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After the last ice age, humans began to settle down and grow their own food. Learn how ancient agriculture practices allowed civilizations to grow more food more efficiently and led to our modern food system.
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Title
Agriculture through the ages : from silk to supermarkets
Call No
338.1 WOO
Authors
Woods, Michael, 1946-
Woods, Mary B. (Mary Boyle), 1946-
Subjects
Agriculture--History
Agricultural innovations--History
Food--History
Language
English
Published
Minneapolis : Twenty-First Century Books, 2024.
Publication Desc
80 pages : illustrations ;
ISBN
9798765610060 hc
Series
Technology through the ages
Target Audience
Intermediate
Dimensions
24 cm
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